Bandsaw blades for meat and carcass splitting
– Sharper due to profile grinding
– Low cutting loss thanks to clean cut
– Durable due to hardened tooth tips
for all conventional machine types such as Kolbe, Reich, Bizerba, Biro, KT, Mado and other manufacturers.
Widths: 12.5 mm, 15 mm, 16 mm, 19 mm, 20 mm
Thicknesses: 0.4 mm, 0.45 mm, 0.5 mm, 0.56 mm, 0.6 mm
Teeth: B6 (4 tpi), B 8.5 (3 tpi)
Raker tooth design available in 16 x 0.5 mm and 16 x 0.6 mm dimensions.
Splitting bandsaw blades
For all conventional machine types such as EFA, Freund, Kentmaster, Jarvis and other manufacturers in 19 x 0.56 mm – B 8.5 mm (3 tpi) design, optionally available with raker tooth.
Available in coils and fully welded to length.
Bandsaw blades for fish
Grinding technology, hardened tooth tips.
– Cleaner cut
– More durable
– Less cutting loss
Dimensions: 16 x 0.36 mm B 8.5 mm (3 tpi)
For Tuna: 35 x 0.8 mm (2 tpi)
Available in coils or fully welded to length.
Other dimensions available on request.
Slicer band knives
For the cutting of ham, bacon, salami, vegetables, cheese, salmon, an other foods.
Smooth or serrated design.
For all conventional machine types such as Grote, Kaufler and other manufacturers.
Dimensions: 12.5 x 0.45 mm & 12.7 x 0.5 mm
Bandknives and slicer knives
for cutting bread
Various dimensions and serrations.
E.g. Concave serration in 12 mm flat or 14 mm design.
Serrated designs available on request.