Bandsaw blades for meat and carcass splitting
– Sharper due to profile grinding
– Low cutting loss thanks to clean cut
– Durable due to hardened tooth tips
for all conventional machine types such as Kolbe, Reich, Bizerba, Biro, KT, Mado and other manufacturers.
Widths: 12.5 mm, 15 mm, 16 mm, 19 mm, 20 mm
Thicknesses: 0.4 mm, 0.45 mm, 0.5 mm, 0.56 mm, 0.6 mm
Teeth: B6 (4 tpi), B 8.5 (3 tpi)
Raker tooth design available in 16 x 0.5 mm and 16 x 0.6 mm dimensions.
Splitting bandsaw blades
For all conventional machine types such as EFA, Freund, Kentmaster, Jarvis and other manufacturers in 19 x 0.56 mm – B 8.5 mm (3 tpi) design, optionally available with raker tooth.
Available in coils and fully welded to length.